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Butyric acid is a four carbon acid, CH3CH2CH2COOH, with an unpleasant odor that occurs in butter and animal fat as the glycerol ester.
Butyric acid (butanoic acid) belongs to a group of short-chain fatty acids and is thought to play several beneficial roles in the gastrointestinal tract.
Butyric acid - Identification, toxicity, use, water pollution potential, ecological toxicity and regulatory information
Production of Butyric Acid and Butanol from Biomass Final Report Work Performed Under: Contract No.: DE-F-G02-00ER86106 For: U.S. Department of Energy
Introduction. Indole-3-Butyric Acid (IBA) is used in the same manner as IAA and is accepted around the world as a propagating and rooting hormone for...