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In the classical form, as served up by finer hotels across the island, this is a light afternoon meal consisting of tea and a wide array of British-style savoury snacks and sweet pastries like finger sandwiches and scones. However, the term is increasingly used for afternoon buffets of any kind, and Chinese dim sum and various Singaporean dishes are common additions. Prices vary, but you'll usually be looking at $20-30 per head.