Printer friendly
"AcronymAttic.com

What does SAC stand for?

SAC stands for S-allyl-L-cysteine

Advertisement:

This definition appears rarely

See other definitions of SAC

Other Resources: Acronym Finder has 251 verified definitions for SAC

Samples in periodicals archive:

** Modern science has revealed that Garlic can substantially promote the health of your heart and cardiovascular system. ** Garlic is believed to support heart health by helping to maintain healthy blood flow and promoting healthy circulation. ** Garlic has a positive effect on cholesterol metabolism, and helps to maintain cholesterol levels that are already within the normal range. ** Garlic has also been traditionally used for respiratory health, and has extensive antioxidant properties. ** Natural ingredients in our Odorless Garlic & Parsley softgels include S-Allyl-L-Cysteine.
Garlic has been used as a food ingredient and for medicinal purposes for centuries, and it is among the oldest of all cultivated plants. In garlic cells, alliin [(+)-S=allyl-L-cysteine sulfoxide], which is a major sulphur-containing compound in raw garlic, is physically separated from the alliinase enzyme: the enzyme resides in micro-compartments separated from alliin by thin membranes. When the raw garlic clove is damaged, the compartmentalization is broken down, bringing alliin and alliinase into contact, leading to the almost instantaneous formation of allicin (2-propene-1-sulfinothioic acid S-2-propenyl) from the condensation of two molecules of two allylsulfenic acids (Figure 1) (Block, 2010).
** Modern science has revealed that Garlic can substantially promote the health of your heart and cardiovascular system. ** Garlic is believed to support heart health by helping to maintain healthy blood flow and promoting healthy circulation. ** Garlic has a positive effect on cholesterol metabolism, and helps to maintain cholesterol levels that are already within the normal range. ** Garlic has also been traditionally used for respiratory health, and has extensive antioxidant properties. ** Natural ingredients in our Odorless Garlic & Parsley softgels include S-Allyl-L-Cysteine.
2011: ”Aged garlic extract and one of its active ingredients (S-allyl-L-cysteine.