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Lahanodolmades me Avgolemono (stuffed cabbage leaves), recipe by Ivy. Preparation time: 50 minutes. Cooking time: 45 minutes. Serves: 7. Ingredients...
Make and share this Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono) recipe from Food.com.
Looks yummy!! This recipe is especially popular in the Agrinion area (NW Greece). It uses a version of Avgolemono soup as a sauce for the meatballs or keftedes.
Lemon & Olives | Greek Food & Culture Blog. Exploring Greek Food And Culture. About; Meatballs in Egg-Lemon Sauce.Youvarlakia me Avgolemono.