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What does JADA stand for?

JADA stands for Journal of the America Dietetic Association

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The ADA publishes the Journal of the American Dietetic Association. The Journal is peer-reviewed and written by and for dietetics professionals. The journal brings professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education to nutrition and dietetics professionals throughout the world.
American Dietetic Association. Journal of the American Dietetic Association. 107(9): 1599-1611, (2007).
The Journal of the American Dietetic Association is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.